No Boil Mushroom Baked Ziti

Name: No Boil Mushroom Baked Ziti
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 shallot, chopped; 4 garlic cloves, rough chopped; 8 ounces mushrooms, sliced ( see notes); 1/4 teaspoon salt, pepper; 3 ounces baby spinach ( about 2 big handfuls) or chopped kale or chard; 2 cups chicken stock or veggie broth; 1 x 24-25 ounce jar marinara sauce- Trader joe's organic brand is really tasty; 8 ounces dry penne, or similar; 8-10 tablespoons ricotta, or herbed tofu ricotta; 1/4 cup finely grated pecorino or parmesan ( optional); 1/4- 1/2 cup mozzarella ( optional); garnish with fresh basil or Italian parsley and optional chili flakes.

No Boil Mushroom Baked Ziti was pinched from <a href="https://www.feastingathome.com/no-boil-mushroom-baked-ziti/" target="_blank" rel="noopener">www.feastingathome.com.</a>

"Mushroom Baked Ziti with Ricotta and Spinach - a one pot, no-boil recipe that is vegan adaptable! Perfect for weeknight dinners. | www.feastingathome.com..."

INGREDIENTS

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2 tablespoon olive oil

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1 shallot, chopped

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4 garlic cloves, rough chopped

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8 ounces mushrooms, sliced ( see notes)

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1/4 teaspoon salt, pepper

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3 ounces baby spinach ( about 2 big handfuls) or chopped kale or chard

•

2 cups chicken stock or veggie broth

•

1 x 24-25 ounce jar marinara sauce- Trader joe's organic brand is really tasty

•

8 ounces dry penne, or similar

•

8-10 tablespoons ricotta, or herbed tofu ricotta

•

1/4 cup finely grated pecorino or parmesan ( optional)

•

1/4- 1/2 cup mozzarella ( optional)

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garnish with fresh basil or Italian parsley and optional chili flakes.

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