No-Boil Homemade Macaroni and Cheese

Name: No-Boil Homemade Macaroni and Cheese
Yield: 10
Ingredients: 8 oz . Velveeta cheese sliced into 1/2" thickness, 1/2 block; 4 cups milk 2% or higher; 1 tsp . table salt; 1 tsp . dry mustard powder; 2 cups macaroni uncooked; 4 tbsp . salted butter sliced into 1/2"thickness; 4 cups shredded cheese (2 cups mixed cheeses 2 cups cheddar)

No-Boil Homemade Macaroni and Cheese was pinched from <a href="http://www.thecountrycook.net/homemade-macaroni-and-cheese/" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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8 oz . Velveeta cheese sliced into 1/2" thickness, 1/2 block

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4 cups milk 2% or higher

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1 tsp . table salt

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1 tsp . dry mustard powder

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2 cups macaroni uncooked

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4 tbsp . salted butter sliced into 1/2"thickness

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4 cups shredded cheese (2 cups mixed cheeses 2 cups cheddar)

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