No-Bake Vegan Pumpkin Macaroons
INGREDIENTS
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2 Cups Shredded Coconut (Unsweetened)
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4 Tablespoons Coconut Sugar
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2 Tablespoons Coconut Oil
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6 Tablespoons Organic Pumpkin Puree
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1/4 Cup Coconut Flour
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1/2 Teaspoon Vanilla Extract
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1/2 Tablespoon Ground Cinnamon
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1/4 Teaspoon Ground Ginger
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1/4 Teaspoon Sea Salt
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