No-bake vegan Meyer lemon mini tarts recipe

Name: No-bake vegan Meyer lemon mini tarts recipe
Ingredients: Yields 6; Prep time: 20 minutes | Inactive time: 2 hours | Total time: 2 hours 20 minutes; For the crust; 1/2 cup raw almonds; 1/2 cup raw cashews; 6 large, pitted medjool dates; 1 cup unsweetened shredded coconut; 2 tablespoons lemon juice; 1 teaspoon vanilla; 1 lemon, zested; Stevia, to taste (optional; I used 5 drops); 6 mini tart pans with removable bottoms; For the filling; 1 cup raw cashews, soaked for 2 hours; 1/2 cup coconut oil, melted; 1/3 cup fresh Meyer lemon juice; 4 tablespoons raw agave nectar; 1/2 teaspoon pure vanilla extract; Pinch sea salt

No-bake vegan Meyer lemon mini tarts recipe was pinched from <a href="http://www.sheknows.com/food-and-recipes/articles/1084894/vegan-lemon-tart-recipe" target="_blank">www.sheknows.com.</a>

INGREDIENTS

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Yields 6

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Prep time: 20 minutes | Inactive time: 2 hours | Total time: 2 hours 20 minutes

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For the crust

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1/2 cup raw almonds

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1/2 cup raw cashews

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6 large, pitted medjool dates

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1 cup unsweetened shredded coconut

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2 tablespoons lemon juice

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1 teaspoon vanilla

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1 lemon, zested

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Stevia, to taste (optional; I used 5 drops)

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6 mini tart pans with removable bottoms

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For the filling

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1 cup raw cashews, soaked for 2 hours

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1/2 cup coconut oil, melted

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1/3 cup fresh Meyer lemon juice

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4 tablespoons raw agave nectar

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1/2 teaspoon pure vanilla extract

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Pinch sea salt

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