INGREDIENTS
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1/4 cup plus 2 tablespoons sugar free caramel ice cream topping, divided
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1 graham cracker pie crust
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1/2 cup plus 2 tablespoons pecan pieces, divided
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1 cup cold 1% milk
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2 packages (4-serving size) vanilla sugar-free, fat-free instant pudding
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1 cup canned pumpkin
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1 tub (8 ounce) light whipped topping, thawed, divided