INGREDIENTS
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1 8oz pkg. Cream Cheese softened
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1 cup plus 2 Tbsp. cold half and half (can use milk if desired)
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2 Tbsp. sugar
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5 cups thawed Cool Whip topping
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1 Graham Cracker Pie Crust
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2 pkgs (4-serving size) Jell-O Vanilla Flavor Instant Pudding
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1 can (16oz) pumpkin
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1 tsp. cinnamon
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1/2 tsp. ginger
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1/4 tsp. cloves