INGREDIENTS
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350g Chocolate Ripple Biscuits (or plain chocolate biscuits)
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125g butter
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1/4 cup boiling water
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3 tsp unflavoured gelatine
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3x 250g packets cream cheese, at room temperature
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1/2 cup caster sugar
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300ml thickened cream
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200g white cooking chocolate
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200g milk cooking chocolate
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200g dark cooking chocolate
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250g strawberries, washed and dried
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100g extra chocolate to garnish strawberries if desired