"Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!..."
INGREDIENTS
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1 cup water
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3/4 cup sugar
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2 tablespoons cornstarch
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1/2 package (4-serving size) raspberry-flavored gelatin (3 tablespoons)
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3 cups sliced strawberries
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1 cup blueberries
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1 cup raspberries
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1 package (6 ounces) ready-to-use shortbread pie crust
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Whipped cream, if desired
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