INGREDIENTS
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1 10 inch prepared graham cracker crust
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1 8 oz cream cheese (softened)
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1 3.4 oz cheesecake instant pudding mix
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1 tsp pure vanilla extract
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2 cups heavy cream
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1 quart strawberries
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1 cup raspberries
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1/2 cup blueberries
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1/3 cup white chocolate chips
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3 Tbsp heavy cream (plus additional for thinning)
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2 Tbsp grated white chocolate
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