INGREDIENTS
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Ingredients
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1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes
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2 packages (.3 ounce each) sugar-free strawberry gelatin
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2 cups boiling water
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1 package (20 ounces) frozen unsweetened whole strawberries, thawed
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2 cups cold 1% milk
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1 package (1 ounce) sugar-free instant vanilla pudding mix
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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
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Chopped fresh strawberries, optional
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