INGREDIENTS
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20 sheets of graham crackers (4 crackers each sheet)
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½ cup (1 stick) butter, melted
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2 (8-ounce) containers frozen whipped topping, thawed
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1 (8-ounce) package cream cheese, softened
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1 (3.56-ounce to 3.8-ounce) box dark chocolate instant pudding mix
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1 (7-ounce) jar marshmallow creme (or marshmallow fluff)
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