INGREDIENTS
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1 Oreo pie crust
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1 cup milk
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1 envelop unflavored gelatin
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1/4 cup Imperial Sugar® Extra Fine Granulated Pure Cane Sugar
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2 Safest Choice™ Pasteurized Egg yolks
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8 oz semisweet chocolate chips
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1 teaspoon vanilla extract
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2 Safest Choice™ Pasteurized Egg Whites
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1/4 cup Imperial Sugar® Extra Fine Granulated Pure Cane Sugar
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1/4 cup heavy cream, whipped (optional)