INGREDIENTS
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Crust:
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2 cups graham cracker crumbs
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½ cup unsalted butter, melted
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1½ tsp vanilla extract
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½ cup brown sugar
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Cheesecake:
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3 8-oz packs of cream cheese, softened
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6 oz coconut Greek yogurt
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½ cup white granulated sugar
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2 tsp vanilla extract
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Topping:
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14 oz sweetened coconut
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7 oz Dulce de leche
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7 oz hot fudge topping