"You can choose whether you want to use white chocolate or dark chocolate in this easy no bake dessert recipe; each highlights the raspberry flavor in a different and delicious way. Or better yet, make a batch of each!..."
INGREDIENTS
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5 ounces chocolate wafer cookies, finely ground (about 1 1/4 cups of crumbs)
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4 tablespoons (1/2 stick) unsalted butter, melted
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1 tablespoon granulated sugar
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8 ounces fresh raspberries, divided (from 2 6-ounce clamshells)
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1 teaspoon lemon juice
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1 teaspoon unflavored gelatin
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1 (3.5 oz) bar good quality white chocolate or bittersweet dark chocolate (not chips/baking pieces), shaved or very finely chopped
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1 cup heavy whipping cream, divided
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2 tablespoons powdered sugar