No Bake Raspberry Lemon Cookie Cups

Name: No Bake Raspberry Lemon Cookie Cups
Ingredients: 1 cup almond flour; 2 cups unsweetened coconut flakes; 2 tablespoons pure maple syrup; 2 tablespoons coconut oil; 1 tablespoon lemon juice; 2 teaspoons pure vanilla extract; zest from one lemon; pinch of salt; 1 ounce freeze dried raspberries, or more as needed; 1 (14 ounce) can coconut cream or full fat coconut milk, chilled overnight; 1 teaspoon sweetener of choice (powdered sugar, maple syrup or natural sweetener); 1/2 teaspoon pure vanilla extract; 12 raspberries

No Bake Raspberry Lemon Cookie Cups was pinched from <a href="http://www.spoonfulofflavor.com/2015/05/06/no-bake-raspberry-lemon-cookie-cups/" target="_blank">www.spoonfulofflavor.com.</a>

INGREDIENTS

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1 cup almond flour

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2 cups unsweetened coconut flakes

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2 tablespoons pure maple syrup

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2 tablespoons coconut oil

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1 tablespoon lemon juice

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2 teaspoons pure vanilla extract

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zest from one lemon

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pinch of salt

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1 ounce freeze dried raspberries, or more as needed

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1 (14 ounce) can coconut cream or full fat coconut milk, chilled overnight

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1 teaspoon sweetener of choice (powdered sugar, maple syrup or natural sweetener)

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1/2 teaspoon pure vanilla extract

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12 raspberries

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