No Bake Pumpkin Dessert - Crazy for Crust
INGREDIENTS
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2 cups crushed Rold Gold® Original Pretzel Thins
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2 tablespoons Butter, softened
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1/2 cup + 2 tablespoons granulated sugar, divided
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1 box (3.4 ounce size) instant vanilla pudding mix
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1 1/2 cups milk
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1 cup pumpkin puree (not pumpkin pie mix)
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1/4 teaspoon pumpkin pie spice
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8 ounces PHILADELPHIA Cream Cheese, softened
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1 teaspoon vanilla extract
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1 container (8 ounces) Whipped Topping, divided
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1/2 XL Hershey Bar, grated (for garnish)
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Read more at http://www.crazyforcrust.com
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