INGREDIENTS
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2 tablespoons plus 1/4 cup almond butter
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2 tablespoons plus 1 cup water
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6 ounces graham crackers
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2 cups pumpkin, cooked and pureed
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1 package silken tofu, firm
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2/3 cup maple syrup
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1 tablespoon pumpkin pie spice
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1 1/2 tablespoons agar powder