"No Bake Pumpkin Cheesecake With Toasted Pecan Graham Cracker Crust..."
INGREDIENTS
•
3/4 cup Pecans, Toasted And Finely Chopped
•
3/4 cup Fine Graham Cracker Crumbs
•
1/4 cup Sugar
•
1/3 cup Melted Butter
•
2 envelopes Unflavored Gelatin
•
1/3 cup Water
•
16 ounces Cream Cheese, Softened
•
1 cup Sugar
•
1 teaspoon Cinnamon
•
1/2 teaspoon Nutmeg
•
1/2 teaspoon Allspice
•
1/2 teaspoon Ginger
•
2 1/2 cups Roasted Pumpkin Puree Or Canned Pumpkin
•
1 1/3 cup Whipping Cream
•
For Serving: Sweetened Whip Cream