No-Bake Pumpkin Cheesecake - Southern Plate

Name: No-Bake Pumpkin Cheesecake - Southern Plate
Ingredients: 2 8oz blocks of cream cheese, softened to room temperature; 1 cup canned pumpkin puree; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1/2 tsp pumpkin pie spice; 1 8oz tub of whipped topping, thawed; 1 graham cracker pie crust

"Fluffy and creamy, this light no-bake pumpkin cheesecake is the perfect easy recipe to add to your Thanksgiving table this year...."

INGREDIENTS

•

2 8oz blocks of cream cheese, softened to room temperature

•

1 cup canned pumpkin puree

•

1/2 cup granulated sugar

•

1 tsp vanilla extract

•

1/2 tsp pumpkin pie spice

•

1 8oz tub of whipped topping, thawed

•

1 graham cracker pie crust

Go To Recipe

review