INGREDIENTS
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1 8-oz. brick cream cheese, softened
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1/2 c. packed dark brown sugar
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1 15-oz. can pure pumpkin
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1 1/2 tsp. vanilla extract
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1 tsp. pumpkin pie spice
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2 c. heavy cream, cold
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2 tbsp. plus 1/2 c. granulated sugar
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2 c. crumbled ginger cookies or graham crackers
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1 1/4 c. chopped candied nuts