INGREDIENTS
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Filling:
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8 oz softened cream cheese
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1 tub (8 oz) whipped topping
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1 large can (14-16 oz) crushed pineapple, drained
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3/4 cup confectioner’s sugar
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1/2 cup pineapple chunks
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1/2 cup shredded coconut for topping.
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Crust:
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1 1/2 cups graham cracker crumbs
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1/3 cup sugar
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1/2 cup butter, melted
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