"No-bake peppermint slice. A coconut chocolate graham crust is topped with a peppermint icing layer, then finished with a thin, smooth layer of chocolate...."
INGREDIENTS
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1 (14.4 ounce) box (408 grams) graham crackers, or digestive biscuits
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50g granulated sugar
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45g dutch process cocoa powder
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½ teaspoon kosher salt
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100 grams unsweetened desiccated coconut
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260g unsalted butter, melted and cooled slightly
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570g confectioner’s sugar, sifted
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30g unsalted butter, at room temperature
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3 Tbsp boiling water, plus 1-2 teaspoons more if needed (see notes)
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1 ¼ teaspoon plus ⅛ teaspoon peppermint extract
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½ teaspoon vanilla bean paste
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pinch of salt
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250g 70% cacao dark chocolate, chopped
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3 tablespoons (45 grams) neutral oil such as vegetable or canola