INGREDIENTS
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Crust:
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3 cups graham cracker crumbs
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1/3 granulated sugar
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1 cup unsalted butter, melted
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Cheesecake:
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15 Peppermint hard candies, crushed
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1/2 cup hot, boiling water
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2 (7 gram) packets unflavored gelatin
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3 (8 ounce) package full fat cream cheese, room temperature
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1 cup granulated sugar
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1 1/2 cups heavy whipping cream, cold
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Garnish:
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10 Peppermint hard candies, crushed
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1 1/2 cups heavy whipping cream
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2 tablespoons white granulated sugar