No Bake Peanut Butter Reeses Ice Cream Pie in a Nutter Butter Crust

No Bake Peanut Butter Reeses Ice Cream Pie in a Nutter Butter Crust was pinched from <a href="http://americanheritagecooking.com/2014/08/peanut-butter-reeses-ice-cream-pie-nutter-butter-crust/" target="_blank">americanheritagecooking.com.</a>

"This no-bake Peanut Butter Reeses Ice Cream Pie in a Nutter Butter Crust uses a creamy, decadent homemade peanut butter ice cream that is full of chopped Reese's and then topped with mini Reese's pieces for crunch!..."

INGREDIENTS
2 cups whole milk
1 1/2 cups heavy cream
1 cup peanut butter
2/3 cup + 2T sugar, divided
1 1/2 teaspoons vanilla
5 egg yolks
4 Reese’s cups chopped no larger than the size of a chocolate chip
19 Nutter Butter Cookies [why 19? I ate the rest…it’s all I had. You can use 20]
5 tablespoons melted unsalted butter
I just eyeballed the heavy cream, vanilla and powdered sugar for my whipped cream because that is how I roll {see note below for how to do that}, but you could use this recipe if that makes you feel more comfortable! {Scroll to the bottom of the post
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