"This no-bake Peanut Butter Reeses Ice Cream Pie in a Nutter Butter Crust uses a creamy, decadent homemade peanut butter ice cream that is full of chopped Reese's and then topped with mini Reese's pieces for crunch!..."
INGREDIENTS
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2 cups whole milk
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1 1/2 cups heavy cream
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1 cup peanut butter
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2/3 cup + 2T sugar, divided
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1 1/2 teaspoons vanilla
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5 egg yolks
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4 Reese’s cups chopped no larger than the size of a chocolate chip
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19 Nutter Butter Cookies [why 19? I ate the rest…it’s all I had. You can use 20]
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5 tablespoons melted unsalted butter
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I just eyeballed the heavy cream, vanilla and powdered sugar for my whipped cream because that is how I roll {see note below for how to do that}, but you could use this recipe if that makes you feel more comfortable! {Scroll to the bottom of the post