INGREDIENTS
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1 9” pie crust (from scratch or store bought) Graham Cracker, Peanut Butter Cookie, Oreo, or Shortbread
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1 box (3.4 ounces) instant vanilla pudding mix
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3/4 cup peanut butter
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1 1/2 cups milk
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1 teaspoon vanilla extract
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2 containers whipped topping, divided