INGREDIENTS
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27-36 peanut butter sandwich cookies (such as Nutter Butter or a generic equivalent)
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1 3/4 cups milk, divided
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1 box (3.4 ounces) instant vanilla or cheesecake pudding mix
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1/2 cup peanut butter
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8 ounces (1 container) Whipped Topping
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1 cup Reese’s Pieces, for topping