"A crisp chocolate crumb crust glazed with peanut butter, filled with ice cream then drizzled with peanut butter and chocolate..."
INGREDIENTS
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2 envelopes (0.73 oz each) Swiss Miss Milk Chocolate Hot Cocoa Mix
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2 tablespoons hot water
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1-1/4 cups Peter Pan Creamy Peanut Butter, divided
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1 chocolate or graham crumb pie crust (9-inch)
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3 cups vanilla ice cream, softened
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Reddi-wip Original Dairy Whipped Topping
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