No-Bake Peaches & Cream Bars

Name: No-Bake Peaches & Cream Bars
Ingredients: Crust:; 2 1/2 cups graham cracker crumbs; 1 cube butter; Mix together and spread evenly into the bottom of a 9X13 pan.; Fruit/Jello Filling:; 2 cups water; 2 Tbsp. cornstarch; 1/2 cup sugar; 3 oz. pkg. peach jello; 4 cups fresh peaches, sliced; Mix water, cornstarch and sugar in a small saucepan. Cook over medium low until thick (about 3-4 minutes of bubbling). Stir in the Jello and then chill in the fridge for about an hour. Add sliced peaches and then pour over the graham cracker crust.; Cream Topping:; 8 oz. cream cheese, softened; 8 oz. Cool Whip; 1/3 cup powdered sugar

No-Bake Peaches & Cream Bars was pinched from <a href="http://www.butterwithasideofbread.com/2013/08/no-bake-peaches-cream-bars.html?utm_source=feedburner" target="_blank">www.butterwithasideofbread.com.</a>

INGREDIENTS

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Crust:

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2 1/2 cups graham cracker crumbs

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1 cube butter

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Mix together and spread evenly into the bottom of a 9X13 pan.

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Fruit/Jello Filling:

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2 cups water

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2 Tbsp. cornstarch

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1/2 cup sugar

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3 oz. pkg. peach jello

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4 cups fresh peaches, sliced

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Mix water, cornstarch and sugar in a small saucepan. Cook over medium low until thick (about 3-4 minutes of bubbling). Stir in the Jello and then chill in the fridge for about an hour. Add sliced peaches and then pour over the graham cracker crust.

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Cream Topping:

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8 oz. cream cheese, softened

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8 oz. Cool Whip

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1/3 cup powdered sugar

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