INGREDIENTS
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1 frozen poundcake
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5.25 confectioners’ sugar
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1/2 milk
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3 light corn syrup
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2 almond or vanilla extract
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Red liquid or paste (icing) food color
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Decorations: tubes of white, red and pink decorating icing, each fitted with round piping tip; red crystal sugar; and tiny candy hearts (available in many supermarkets, crafts stores and cake-decorating and party-supply shops)