"Not only is this ultra-creamy version of mac-and-cheese nearly as fast as the boxed variety, but your family will be able to pronounce every ingredient. If they aren't broccoli fans, substitute a frozen vegetable of your choice...."
INGREDIENTS
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8 ounces whole-wheat elbow noodles, (2 cups)
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1/2 teaspoon salt
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1 10-ounce package frozen chopped broccoli
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1/4 teaspoon ground white pepper
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1 3/4 cups low-fat milk, divided
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3/4 cup shredded extra-sharp Cheddar cheese
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3 tablespoons flour
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1/4 cup shredded Parmesan cheese
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1/2 teaspoon garlic powder
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1 teaspoon Dijon mustard