INGREDIENTS
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For the mousse:
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2 cups heavy whipping cream
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1 1/4 cup powdered sugar
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8 ounces cream cheese, softened
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1 can Lucky Leaf Lemon Pie Filling
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1/2 cup Powdered confectionary sugar
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Zest of one large lemon
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For the shortcake:
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2 cup milk
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2 teaspoon pure vanilla extract
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2 packages ladyfingers (7oz size)