No Bake Lemon Oreo Cheesecake

No Bake Lemon Oreo Cheesecake was pinched from <a href="http://www.mybakingaddiction.com/no-bake-lemon-oreo-cheesecake/" target="_blank">www.mybakingaddiction.com.</a>

"- No Bake Lemon Cheesecakes are best served the day they are made. - You can find frozen whipped topping (Cool Whip) in the freezer section of your grocery store. If you are not a fan of Cool Whip, Whole Foods sells a great alternative called Truwhip. It's free of high fructose corn syrup, hydrogenated oils, trans fat and gluten. - If you use freshly whipped cream in place of the whipped topped, your results may vary from what is shown here...."

INGREDIENTS
12 Lemon Oreo Cookies crushed into crumbs 1 (8 ounce) package cream cheese, softened zest of two lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon pure vanilla extract 4 tablespoons lemon jello powder 1 (8 ounce) tub frozen whipped toppi
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