INGREDIENTS
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1 1/2
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cups graham cracker crumbs (10 to 12 whole crackers)
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1/4
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cup packed light or dark brown sugar
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Pinch of salt
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6
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tablespoons unsalted butter, melted
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Filling
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8
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oz cream cheese, softened
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1
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can (14 oz) sweetened condensed milk
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1/2
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cup freshly squeezed lemon juice
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1
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tablespoon grated lemon peel
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