INGREDIENTS
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•1 Graham Cracker Crust Recipe or Shortbread Crust Recipe (either homemade or store bought)
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•1 box (3.4 ounces) instant lemon pudding mix
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•1 box (3.4 ounces) instant vanilla pudding mix
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•3 1/2 cups low-fat or full-fat milk
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•Zest of 1/2 lemon
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•Whipped cream, marshmallow whipped cream, or Cool Whip, for topping