INGREDIENTS
•
1/2 (12-oz) can frozen lemonade, thawed
•
1 (14-oz) can sweetened condensed milk
•
1 (8-oz) container nondairy whipped topping (such as Cool Whip), thawed
•
Juice of 1 lemon
•
1 (9-inch) pie crust, baked
•
3 Tbsp slivered almonds, toasted)