"Make a great dessert without the baking! Try our No-Bake Lemon Chiffon Cheesecake, a delicious recipe for all cheesecake lovers. You'll enjoy the lemony flavor this lemon chiffon cheesecake brings to the dessert table...."
INGREDIENTS
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28 square shortbread cookies, finely crushed (about 1-3/4 cups)
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5 Tbsp. butter, melted
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3/4 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
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3/4 cup boiling water
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1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
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1 cup ice cubes
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1/4 cup sugar
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2 tsp. lemon zest
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1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided