"Fluffy, light, creamy and refreshing, you'll find this No Bake Lemon Cheesecake a simple and quick dessert to make. It comes together easily then allow the refrigerator to set the cheesecake. Luscious lemon flavor tastes like Spring...."
INGREDIENTS
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1 pkg (1 lb, 2 oz lemon sandwich cookies* divided)
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1/4 cup butter (melted)
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2 8oz pkg cream cheese, softened
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1/4 cup granulated sugar
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2 tablespoon freshly squeezed lemon juice
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zest of one lemon
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8 oz cool whip or whipped cream (divided)
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*optional - lemon zest or curls or yellow sugar for garnish