INGREDIENTS
•
2 cups gluten-free Shortbread Cookie crumbs ((approximately 8 1/2 ounces of shortbread cookies processed through a food processor))
•
5 tablespoons Unsalted Butter (, melted)
•
15 ounces gluten-free Soft Caramels (, unwrapped)
•
3 tablespoons Heavy Whipping Cream
•
2 cups (approximately 12 ounces) Semi-Sweet Chocolate Chips
•
1 tablespoon Unsalted Butter
•
Fleur de Sel ((Sea Salt))