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These gooey bars will be your new favorite no-bake cookie. Serve chilled for less mess.
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INGREDIENTS
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Salted butter for greasing pan
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1 1/2 cups heavy cream
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3 tablespoons powdered sugar
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3 (4-oz.) semisweet chocolate baking bars, finely chopped
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1 teaspoon vanilla extract
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2 (11-oz.) pkg. caramels
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1/3 cup evaporated milk
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17 graham cracker sheets
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2 (1.4-oz.) chocolate-covered toffee candy bars (such as Heath), coarsely chopped
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