No Bake Frozen Peanut Butter Cheesecake {nutter butter crust} - Crazy for Crust
INGREDIENTS
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Crust:
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■24 Nutter Butter Cookies, finely crushed (about 3 cups) or a similar amount of any peanut butter sandwich cookie
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■6 tablespoons unsalted butter, melted
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Cheesecake:
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■8 ounces cream cheese, softened
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■1 can (14 ounces) sweetened condensed milk
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■3/4 cup creamy peanut butter (Skippy Naturals is what I use)
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■1 teaspoon vanilla extract
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■1 teaspoon lemon juice
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■1 container (8 ounces) Cool Whip (fat-free, regular, or light), thawed
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Topping (all optional):
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■1/2 recipe chocolate whipped cream
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■1/4 cup hot fudge, warmed
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■1/4 cup peanut butter, warmed
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■Chopped Peanuts
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■Mini Nutter Butters
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Read more at http://www.crazyforcrust.com/2014/07/frozen-peanut-butter-cheesecake/#d2XVzdT9OBT2t4Xz.99
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