INGREDIENTS
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25 chocolate wafers (such as Nabisco's Famous Chocolate Wafers)
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3 ounces bittersweet chocolate, finely chopped
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2 teaspoons canola oil
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Cooking spray
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6 ounces 1/3-less-fat cream cheese, softened
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1/3 cup powdered sugar
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3/4 teaspoon vanilla extract
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2 cups frozen fat-free whipped topping, thawed
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2 tablespoons seedless strawberry fruit spread
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1 tablespoon Chambord (raspberry-flavored liqueur)
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1/2 teaspoon fresh lemon juice
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1 pound small strawberries, hulled and cut in half
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