"For an elegant touch, serve Cognac with this dessert. It will complement the caramel flavors of the burnt-sugar topping...."
INGREDIENTS
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6 ounces white chocolate, coarsely chopped
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3 large egg yolks
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2 tablespoons instant-espresso powder
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2 tablespoons granulated sugar
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Coarse salt
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1/2 cup heavy cream
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1/4 cup whole milk
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1/4 cup raw sugar