No-Bake Espresso Chocolate Pudding Pie

Name: No-Bake Espresso Chocolate Pudding Pie
Ingredients: Cookie Crust:; 40 regular full-size Oreo cookies, crushed into fine crumbs (do not remove the filling); 8 tbsp. unsalted butter, melted; 1 tsp. DeLallo Instant Espresso Coffee Powder; Filling:; ⅓ cup cornstarch; 2 tbsp. dutch-process cocoa powder; ¼ tsp. salt; 1 ½ tsp. DeLallo Instant Espresso Coffee Powder; ½ cup heavy cream; 2 ½ cups milk; 1 cup granulated sugar; 8-oz. semi-sweet chocolate, roughly chopped; 2 tbsp. butter, chopped into small pieces; 1 tsp. vanilla extract; Whipped Cream:; 2 cups heavy cream; ⅓ confectioners' sugar; ½ cup chocolate shavings, for decoration, optional

"This AMAZING Espresso Chocolate Pudding Pie from @bakerbynature is a chocolate lover's dream come true! With a chocolate cookie crust, silky smooth espresso chocolate pudding, and a luscious layer of freshly whipped cream, this recipe is sure to please everyone!..."

INGREDIENTS

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Cookie Crust:

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40 regular full-size Oreo cookies, crushed into fine crumbs (do not remove the filling)

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8 tbsp. unsalted butter, melted

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1 tsp. DeLallo Instant Espresso Coffee Powder

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Filling:

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⅓ cup cornstarch

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2 tbsp. dutch-process cocoa powder

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¼ tsp. salt

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1 ½ tsp. DeLallo Instant Espresso Coffee Powder

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½ cup heavy cream

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2 ½ cups milk

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1 cup granulated sugar

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8-oz. semi-sweet chocolate, roughly chopped

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2 tbsp. butter, chopped into small pieces

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1 tsp. vanilla extract

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Whipped Cream:

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2 cups heavy cream

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⅓ confectioners' sugar

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½ cup chocolate shavings, for decoration, optional

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