INGREDIENTS
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Cake layer:
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1 box (16 oz) graham crackers
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2 packages (3.4 oz each) instant vanilla pudding
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3 1/2 cups whole milk
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8 oz Cool Whip
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Chocolate Frosting:
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3 Tbsp unsweetened cocoa powder
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1 1/2 cups powdered sugar
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3 Tbsp of salted butter, melted
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3 Tbsp whole milk
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