INGREDIENTS
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4 ounces cream cheese, softened
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1 tablespoon milk or half-and-half
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1 tablespoon sugar
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1 1/2 cups thawed whipped topping (the kind that comes in a plastic tub)
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1 (6-ounces) commercially prepared graham cracker pie crust
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1 cup cold milk or half-and-half
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1 can (16-ounces) pumpkin
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2 packages (4-serving size) vanilla flavor instant pudding & pie filling
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves