INGREDIENTS
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CRUST:
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1 1/2 cups graham cracker crumbs
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1/2 cup (1 stick) unsalted butter, softened greatly
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1/4 cup granulated white sugar
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PIE FILLING:
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4 ounces cream cheese, softened
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1 cup plus 1 Tablespoon cold milk
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1 Tablespoon granulated white sugar
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8 ounces Cool Whip
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PUMPKIN PUDDING FILLING:
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One 16 ounce can pure pumpkin
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Two small packages vanilla instant pudding mix
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1 tsp. cinnamon
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1/2 tsp ground ginger
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1/4 tsp ground cloves
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