No Bake Cookies and Cream Cake
"- For this particular recipe, I decided to dress up this simple dessert by using a round biscuit cutter to create circular cake shapes which I placed in small glass bowls. A simple swirl of whipped topping and crushed Oreos makes this super simple dessert a little fancy schmancy! Just be sure you allow the cake to chill thoroughly before cutting. The graham crackers will soften up, making the cake easy to cut. - Glass bowls were purchased from Pier 1. - If you are not a fan of Cool Whip, I would highly recommend giving Truwhip a try. It's free of high fructose corn syrup, polysorbate 60 and GMO’s. I find it at Whole Foods...."
INGREDIENTS
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2 (4.2 ounce) packages instant Jell-o Oreo Pudding Mix
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3 1/2 cups whole milk
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1 (8 ounce) container frozen whipped topping, thawed (Cool Whip or Truwhip)
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1 (14 ounce) package chocolate graham crackers
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1 (16 ounce) can prepared chocolate frosting
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