"This no bake coconut pistachio cream pie is the perfect summer dessert. No oven needed! It's so easy to make with a toasted coconut crust and two layers of creamy and cool pistachio pudding and..."
INGREDIENTS
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1 bag (7 oz) coconut flakes (about 1 2/3 cups)
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1/3 cup melted butter butter or coconut oil
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2 boxes (3.4 oz) instant pistachio pudding
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2 cups whole milk
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1 cup whipped cream or cool whip
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1/4 teaspoon coconut extract