INGREDIENTS
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2 cups evaporated milk, chilled
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2 pkgs (3.4 oz each) coconut cream instant pudding mix
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1 cup cold water
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2 cups (8 oz tub) extra-creamy whipped topping
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Crust:
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2 cups graham cracker crumbs
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1 stick butter, melted
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2 tbs sugar
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Topping:
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1 cup (1/2 an 8 oz tub) extra-creamy whipped topping
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1/2 cup toasted coconut
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1/4 cup hot fudge sundae sauce (optional)
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