No-Bake Cherry Cheesecake Cupcakes
INGREDIENTS
•
For 6 cupcake size mini cheesecakes
•
Prep time: 40 min
•
Resting time: 3 hours to overnight
•
Ingredients
•
For the base:
•
◾3.5 oz digestive biscuits (or graham crackers) (100g)
•
◾1/2 half stick unsalted butter, melted (30g)
•
For the filling:
•
◾5.5 oz cream cheese, softened (155g)
•
◾1 teaspoon lemon juice
•
◾1/2 teaspoon pure vanilla extract
•
◾1/2 cup whipping cream, whipped (120ml)
•
◾2/5 cup confectioners’ sugar (50g)
•
◾2 oz pitted cherries, canned, drained and chopped (60g)
•
For the topping (optional) :
•
◾1 oz semisweet chocolate, chopped (30g)
•
◾1 tablespoon whipping cream (15ml)
•
◾1 tablespoon unslated butter (15g)
ADVERTISEMENT